August 9, 2006
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Food from GM Fed Animals Safe to
Eat Says Scientific Report
Food products from animals that ate
genetically modified (GM) crops do not present a risk to consumers, according to a recent report from
the nonprofit consortium of scientists, Council for
Agricultural Science and Technology (CAST). The report said that current regulatory
processes "have been effective in safeguarding the public health," and
suggested ongoing research "to ensure continued safety and nutritive value of
feeds in current and future crops derived from modern biotechnology."
"Meat, milk, and eggs produced by
farm animals fed
biotechnology-derived
crops are as wholesome, safe
and nutritious as similar products produced by animals fed conventional
crops," said John M. Bonner,
the CAST's executive vice president.
Richard H. Phipps, chairman of the task
force that wrote the paper, said that because of the increased production of GM
crops used as feed, "it is
essential … to consider the safety of meat, milk and eggs obtained from animals
fed crops derived from modern
biotechnology." The task force reviewed scientific data
from the late-1990s through last year, including regulatory assessments and the
results of farm animal
feeding studies.
Center for Food Safety scientist, Doug
Gurian-Sherman, says the Center recommends not eating GM food because current
safety testing is inadequate. He
also questions CAST’s support for GM food, since the consortium receives some
of its funding from the biotech industry.
Bonner disagrees, stating CAST is not
indebted to its sponsors, and did not seek approval of the report from any
major biotech companies
before releasing the report. “We
assemble, interpret and communicate credible science,” he
said.
CAST is a consortium of 38
scientific and professional societies, companies, nonprofits, and more than
1,200 individual agricultural experts from around the
world.
“Task force:
Livestock fed biotech crops OK; Report says consumers face no risks in eating
animals' food products,” Amy
Lorentzen, Telegraph Herald (Dubuque, IA)

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Of
Interest
McGauran joins push to lift ban on GM
crops
Australian Agriculture Minister Peter McGauran has
joined farm groups in calling for a lifting of the moratoria on commercial
trials of genetically modified crops, saying there are environmental and
economic benefits from the technology.
ABC Premium News (Australia)

______________
AgBioWorld -
Provides
science-based information on agricultural biotechnology issues to various
stakeholders across the world.
The International Service for the Acquisition of
Agri-biotech Applications (ISAAA) - a not-for-profit organization that
delivers the benefits of new agricultural biotechnologies to the poor in
developing
countries. |
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| U.S. Biotech Crop Acres Up Again in
2006
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The number of acres of biotech corn, soybeans, cotton and canola crops planted in the
United
States increased 11.1 million acres to
128.3 million acres this year according to the United States Department of
Agriculture’s (USDA) National Agricultural
Statistics Service report.
The USDA report states that in the
United States, biotech
soybeans account
for 89 percent of the total soybean acres, up 2 percent over last year to 66.7
million acres. Biotech
corn is
planted on 48.4 million, or 61 percent of the total corn acres, a 13.9 percent
increase over last year.
Biotech
cotton is
planted on 12.4 million acres – 83 percent of total cotton acres, an increase
of four percent over last year.
"This report confirms our earlier estimate that somewhere in the world
in early June of this year the 1.3 billionth acre of biotech crops was planted since commercial
introduction began in 1996," says
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Dean Kleckner, who heads the
biotech advocacy group Truth about Trade and
Technology. "While the
U.S. continues to lead in total
biotech crop acreage, it is estimated that
biotech crops have been or will be planted in at least
22 countries during calendar year 2006."
According to Kleckner, 145 million acres
of biotech crops are planted in 14 countries in the northern hemisphere, and 72
million acres are planted in eight countries in the southern hemisphere. The largest growth in acres planted
will likely occur in Brazil, as more varieties of biotech soybeans become available.
“USDA says biotech
plantings increased 9.5% over last year; National Agricultural Statistics
Service,” Food Chemical News

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| Genetically Modified Flower Could Help Diabetics
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A Canadian biotech company says it
has figured out how to produce commercial quantities of human insulin from
genetically modified
safflower plants. The discovery
could change the economics of the diabetes market. SemBioSys Genetics Inc, says it is modifying the safflower’s
plant-seed oils to produce proteins for use in making drug and non-drug
products.
The process calls for inserting a
human insulin gene into a safflower plant. As the plant grows and seeds develop, human insulin is
produced by the plant.
Andrew Baum, the company’s president and chief executive officer, says
he is optimistic that by the end of the year, they will be able to demonstrate
that the insulin taken from the GM plants works just as well as insulin that is
currently on the market.
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"We believe that when we're
successful, people in the developing world, who otherwise wouldn't get insulin
because there isn't enough supply or they can't afford it, will get it," said
Baum.
The company thinks it will be able
to make more than one kilogram of human insulin per acre of safflower
production. That would be enough
insulin to treat 2,500 diabetic patients for one year, and meet the world's
total projected insulin demand in 2010 growing less than 16,000 acres of
safflower.
“Firm turns safflower into insulin,” Leonard Zehr, Scripps Howard News Service

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| Redesigned Conversations About Plant Biotechnology Web Site
Launched
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Monsanto Company recently announced
the re-launch of its “Conversations about Plant
Biotechnology” Web site. The
site is designed to “give a
voice and a face to the farmers and families who grow biotech crops and the
experts who research and study the technology.”
The site was updated to include improvements that will make it
easier and faster for visitors to view any of the two–to three–minute, candid
video conversation segments with the people who know the technology best.
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Currently, the site hosts 35 conversations representing nine of the
21 countries that grew biotech crops in 2005, and new conversations are added
once or twice a month.
The newest conversation features Brazilian soybean farmer Armindo
Mugnol, who describes how biotechnology directly benefits the environment,
wildlife habitats returning on farms, and the elimination of plowing is
protecting the soil. |
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© 2006 Monsanto Company
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© 2006 Monsanto Company
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