August 9, 2006
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Food from GM Fed Animals Safe to Eat Says Scientific Report

Food products from animals that ate genetically modified (GM) crops do not present a risk to consumers, according to a recent report from the nonprofit consortium of scientists, Council for Agricultural Science and Technology (CAST).  The report said that current regulatory processes "have been effective in safeguarding the public health," and suggested ongoing research "to ensure continued safety and nutritive value of feeds in current and future crops derived from modern biotechnology."

 

"Meat, milk, and eggs produced by farm animals fed biotechnology-derived crops are as wholesome, safe and nutritious as similar products produced by animals fed conventional crops," said John M. Bonner, the CAST's executive vice president.

 

Richard H. Phipps, chairman of the task force that wrote the paper, said that because of the increased production of GM crops used as feed, "it is essential … to consider the safety of meat, milk and eggs obtained from animals fed crops derived from modern biotechnology."  The task force reviewed scientific data from the late-1990s through last year, including regulatory assessments and the results of farm animal feeding studies.

 

Center for Food Safety scientist, Doug Gurian-Sherman, says the Center recommends not eating GM food because current safety testing is inadequate.  He also questions CAST’s support for GM food, since the consortium receives some of its funding from the biotech industry.

 

Bonner disagrees, stating CAST is not indebted to its sponsors, and did not seek approval of the report from any major biotech companies before releasing the report.  “We assemble, interpret and communicate credible science,” he said.

 

CAST is a consortium of 38 scientific and professional societies, companies, nonprofits, and more than 1,200 individual agricultural experts from around the world.

 

“Task force: Livestock fed biotech crops OK; Report says consumers face no risks in eating animals' food products,” Amy Lorentzen, Telegraph Herald (Dubuque, IA)

 

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Of Interest

McGauran joins push to lift ban on GM crops

 

Australian Agriculture Minister Peter McGauran has joined farm groups in calling for a lifting of the moratoria on commercial trials of genetically modified crops, saying there are environmental and economic benefits from the technology.

 

ABC Premium News (Australia)

 

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AgBioWorld - Provides science-based information on agricultural biotechnology issues to various stakeholders across the world.

 

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) - a not-for-profit organization that delivers the benefits of new agricultural biotechnologies to the poor in developing countries.

U.S. Biotech Crop Acres Up Again in 2006

The number of acres of biotech corn, soybeans, cotton and canola crops planted in the United States increased 11.1 million acres to 128.3 million acres this year according to the United States Department of Agriculture’s (USDA) National Agricultural Statistics Service report.

 

The USDA report states that in the United States, biotech soybeans account for 89 percent of the total soybean acres, up 2 percent over last year to 66.7 million acres.  Biotech corn is planted on 48.4 million, or 61 percent of the total corn acres, a 13.9 percent increase over last year.  Biotech cotton is planted on 12.4 million acres – 83 percent of total cotton acres, an increase of four percent over last year.

 

"This report confirms our earlier estimate that somewhere in the world in early June of this year the 1.3 billionth acre of biotech crops was planted since commercial introduction began in 1996," says

Dean Kleckner, who heads the biotech advocacy group Truth about Trade and Technology.  "While the U.S. continues to lead in total biotech crop acreage, it is estimated that biotech crops have been or will be planted in at least 22 countries during calendar year 2006."

 

According to Kleckner, 145 million acres of biotech crops are planted in 14 countries in the northern hemisphere, and 72 million acres are planted in eight countries in the southern hemisphere.  The largest growth in acres planted will likely occur in Brazil, as more varieties of biotech soybeans become available.

 

“USDA says biotech plantings increased 9.5% over last year; National Agricultural Statistics Service,” Food Chemical News


Genetically Modified Flower Could Help Diabetics

A Canadian biotech company says it has figured out how to produce commercial quantities of human insulin from genetically modified safflower plants.  The discovery could change the economics of the diabetes market.  SemBioSys Genetics Inc, says it is modifying the safflower’s plant-seed oils to produce proteins for use in making drug and non-drug products.

 

The process calls for inserting a human insulin gene into a safflower plant.  As the plant grows and seeds develop, human insulin is produced by the plant.   Andrew Baum, the company’s president and chief executive officer, says he is optimistic that by the end of the year, they will be able to demonstrate that the insulin taken from the GM plants works just as well as insulin that is currently on the market.

"We believe that when we're successful, people in the developing world, who otherwise wouldn't get insulin because there isn't enough supply or they can't afford it, will get it," said Baum.

 

The company thinks it will be able to make more than one kilogram of human insulin per acre of safflower production.  That would be enough insulin to treat 2,500 diabetic patients for one year, and meet the world's total projected insulin demand in 2010 growing less than 16,000 acres of safflower.

 

“Firm turns safflower into insulin,” Leonard Zehr, Scripps Howard News Service


Redesigned Conversations About Plant Biotechnology Web Site Launched

Monsanto Company recently announced the re-launch of its “Conversations about Plant Biotechnology” Web site.  The site is designed to “give a voice and a face to the farmers and families who grow biotech crops and the experts who research and study the technology.”

 

The site was updated to include improvements that will make it easier and faster for visitors to view any of the two–to three–minute, candid video conversation segments with the people who know the technology best. 

Currently, the site hosts 35 conversations representing nine of the 21 countries that grew biotech crops in 2005, and new conversations are added once or twice a month.

 

The newest conversation features Brazilian soybean farmer Armindo Mugnol, who describes how biotechnology directly benefits the environment, wildlife habitats returning on farms, and the elimination of plowing is protecting the soil.



© 2006 Monsanto Company

 
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© 2006 Monsanto Company


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© 2010 Monsanto



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